TOP 25 HOME | DONORS | ART AUCTION | TICKETS | QUALIFIERS | ENTRIES | JUDGES | '17 | '16 | '15 | '14 | '13 | '12 | '11 | '10 | '09 | '08

Banquet Contact: Dana Mandeville  206-369-4578

Menu Options:

Filet Mignon with a port wine demi-glace $48.50
Fresh Salmon stuffed with boursin cheese and spinach $36.00

Each served with a salad of field greens, blue cheese, toasted walnuts, dried cranberries and a strawberry vinaigrette. Accompanied by roasted red potatoes, roasted carrots and asparagus. For dessert, a chocolate decadence bombe cake with lemon Bavarian creame filling.

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DEADLINE FOR RESERVATIONS IS APRIL 11, 2018

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