2018 NSS

Awards Banquet

contact: cindy gontz cinful55@aol.com

Rescheduled to Friday, Nov 6, 2020

SATURDAY, MAY 9, 2020

RESERVATION DEADLINE WEDNESDAY APRIL 8, 2020

All reservations and checks must be received by WEDNESDAY, APRIL 8, 2020

The Awards Banquet on Saturday night offers a delicious way to celebrate our successes, wind down after a busy week, and bid farewell to friends. Winner of the Top 25 Competition will be announced at the banquet. Cocktail hour kicks off the evening and a cash bar will remain open for the first 2 hours of the evening offering a fine assortment of pre-dinner cordials. The exact time will be posted at the Nationals.

Backyard BBQ
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House salad (2 dressings)
Cole slaw
Potato salad
Slow cooked beef brisket
Teriyaki & pineapple marinated chicken
Loaded mashed potatoes
Corn on cob
Brown sugar/bacon baked beans
Cornbread
Dessert display

Cost: $52 per person
Child’s menu (under 12 yrs) available (chicken fingers, etc) $16

* Special dietary needs can be arranged w/1 week notice

$52.00 per person; Child's Menu (under 10 yrs) $16 per child

DOWNLOAD fillable form, and send with your check payable to GSPCA to

Cindy Gontz
5180 Harmony Grove Rd.
Dover, PA 17315-3016

Or pay online: If you're buying multiple tickets, you can change the number of tickets in your Shopping Cart.

Dinner Type
Reservation Name
Contact Email
If you purchase your tickets on PayPal,
PLEASE bring your receipt with you to the banquet

All reservations and checks must be received by WEDNESDAY, APRIL 10, 2019