2018 NSS

Awards Banquet

contact: cindy gontz cinful55@aol.com

SATURDAY, MAY 11, 2019

All reservations and checks must be received by WEDNESDAY, APRIL 10, 2019

The Awards Banquet on Saturday night offers a delicious way to celebrate our successes, wind down after a busy week, and bid farewell to friends. Winner of the Top 25 Competition will be announced at the banquet. Cocktail hour kicks off the evening and a cash bar will remain open for the first 2 hours of the evening offering a fine assortment of pre-dinner cordials. The exact time will be posted at the Nationals.

BANQUET MENU:
Strawberry Pecan Salad w/ strawberry vinaigrette dressing on side.
Roasted Turkey Breast w/apple bacon stuffing and a cider glaze.
Bistro Steak Medallions w/mushroom Bordelaise sauce.
Loaded Mashed Potatoes.
Sauteed Matchstick Vegetables w/chive butter.
Gourmet White Cheddar Mac 'N Cheese.
Fresh Baked Artisan Rolls w/butter.
White Layered Cake w/ Fresh Strawberries and whipped topping.
Chocolate Mousse w/raspberry sauce.
Iced Tea/Coffee and Hot Tea

*A Child’s meal for those under the age of 10 years will be available from a selected Children’s menu at a cost of $10.00. Reservation must include the number of children in your party requiring a child’s menu.

* Special dietary needs can be arranged w/1 week notice

$45.00 per person; Child's Menu (under 10 yrs) $10 per child

DOWNLOAD fillable form, and send with your check payable to GSPCA to

Cindy Gontz
5180 Harmony Grove Rd.
Dover, PA 17315-3016

Or pay online: If you're buying multiple tickets, you can change the number of tickets in your Shopping Cart.

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If you purchase your tickets on PayPal,
PLEASE bring your receipt with you to the banquet

All reservations and checks must be received by WEDNESDAY, APRIL 10, 2019