2018 NSS

Awards Banquet

contact: cindy gontz cinful55@aol.com

SATURDAY, MAY 5, 2018

All reservations and checks must be received by WEDNESDAY, APRIL 11, 2018

The Awards Banquet on Saturday night offers a delicious way to celebrate our successes, wind down after a busy week, and bid farewell to friends. Winner of the Top 25 Competition will be announced at the banquet. Cocktail hour kicks off the evening and a cash bar will remain open for the first 2 hours of the evening offering a fine assortment of pre-dinner cordials. The exact time will be posted at the Nationals.

The dinner menu consists of a dinner buffet to include:
WESTERN BUFFET
Roast sirloin of beef, BBQ chicken breasts, fresh fruit display, fresh vegetable display with dip, tossed greens with assorted dressings, buttermilk biscuits with honey butter, bacon & cheddar griddle cakes, corn-on-the-cob with butter, mustard & brown sugar baked beans, green beans with frizzled onion, strawberry shortcake and apple pie. Includes coffee, iced tea and/or lemonade. Cash Bar.

$44.00 per person

All reservations and checks must be received by WEDNESDAY, APRIL 11, 2018