2017 NSS

Annual Awards Banquet

contact: cindy gontz cinful55@aol.com

SATURDAY, MAY 6, 2017

All reservations and checks must be received by WEDNESDAY, APRIL 12, 2017

The Awards Banquet on Saturday night offers a delicious way to celebrate our successes, wind down after a busy week, and bid farewell to friends. Winner of the Top 25 Competition will be announced at the banquet. Cocktail hour kicks off the evening and a cash bar will remain open for the first 2 hours of the evening offering a fine assortment of pre-dinner cordials. The exact time will be posted at the Nationals.

The dinner menu consists of a dinner buffet to include:
Fresh Garden Salad with assorted dressing, Chicken Parmesan, Penne Pasta, Tilapia with Lemon Cream Sauce, Roast Beef Carving Station, served with natural au jus, Key Large Vegetables, Buttered Corn, Yukon Gold Mashed
Potatoes, Warm Rolls with whipped butter, Chocolate Cake, Cheesecake, Coffee, Decaf & Reg, Iced Tea and Water Service

*A Child’s meal for those under the age of 10 years will be available from a selected Children’s menu at a cost of $10.00. Reservation must include the number of children in your party requiring a child’s menu.

$43.00 per person, Child's Menu (under 10 years) $10.00 per child

All reservations and checks must be received by WEDNESDAY, APRIL 12, 2017

 
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